Steam the paus for 10 to 15 minutes (depending on the heat of your wok)
Steam the loh mai kai and lotus leaf rice for 15 to 25 minutes (depending on the heat of your wok)
Storage:
Fridge: Can be kept for a 7-10 days in the fridge
Freezer : Can be kept longer but not recommended as it will dehydrate the skin of the paus
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Call us to enquiry for more details: 03-8061 4206